Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pounds crab apples
- 2 pounds seeded raisins
- 6 pounds sugar
- 1 cup of water
- 2 oranges
- vinegar
- cinnamon
- cloves
Directions
6 pounds crab apples, quartered and cored, but not peeled, 1 pt. vinegar, 2 pounds seeded raisins, 2 oranges, pulp and all cut quite fine, 6 pounds sugar, l^/o tablespoons each of cinnamon and cloves ; put spices in a bag; add 1 cup of water and the vinegar; boil a few minutes; add sugar and boil twenty minutes; add crabapples, oranges and raisins and cook i/^> hour; remove spices and seal.
IMrs. F. H. Gruninger.