Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
63
Calories
0g
Protein
0g
Fat
17g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 pounds of sugar
- 8 pounds of fruit sliced thin
- 4 pound preserved ginger
- 4 lemons
- ginger
- lemon peel
Directions
1
8 pounds of sugar, 8 pounds of fruit sliced thin, 4 lemons, I/4 pound preserved ginger; boil lemon peel till tender (cut fine),; then add ginger sliced, and boil all together till clear and thick.
2
Mrs. W. J. Richards.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive