Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 pounds fruit
- 4 pounds sugar
- vinegar
- cloves
- ginger
Directions
7 pounds fruit, 4 pounds sugar, 1 pt. vinegar, Vj ounce cassia- buds, Vi ouncje whole cloves, Vt ounce ginger root; pare pineapples: take out llie eyes and slice; cook in the syrup over a moderate Hre ten minutes; cook tlie syrup with sjiices ten minutes before adding fruit; remove ginger root before canning.
Mrs . L G . Noyes .