Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 pounds plums
- 7 pounds sugar
- 4 cup of cinnamon
- 1 large spoon of cloves
- 1 large spoon of all- spice
- three inornings
Directions
10 pounds plums, 7 pounds sugar, 1 pt. vinegar ; put in a bag i/4 cup of cinnamon, 1 large spoon of cloves and 1 large spoon of all- spice; let all boil a few minutes (excepting plums;) then take off and cool ; pick the plums with a fork and put into a jar ; then pour over them the syrup; after heating the juice three inornings, each time allowing it to cool, then pouring over the fruit; pat the fruit in glass cans and boil the juice down quite rich and cool, after which pour over all and put away. Mrs. E. E. Allen.