Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bunches celery
- 2 tablespoons cinnamon
- 2 tablespoons cloves
- 2 tablespoons mace
- 1 teaspoon cayenne
- 2 pounds sugar
- 1 gallon vinegar
- 1 peck green tomatoes
- 1 dozen large onions
- 1 dozen sweet pep- i
- 4 qts
- 1 tea- spoon allspice
- cinnamon
- cloves
- mace
- cayenne
- allspice
- vinegar
- salt
Directions
1 peck green tomatoes, 1 dozen large onions, 1 dozen sweet pep- I)ers, 2 bunches celery, 4 qts. ripe tomatoes, 2 tablespoons cinnamon, 2 tablespoons cloves, 2 tablespoons mace, 1 teaspoon cayenne, 1 tea- spoon allspice, 2 pounds sugar, 1 gallon vinegar, salt to taste ; peel and chop first three; let stand in salt water over night. In the morn- ing drain in a muslin bag; scald ripe tomatoes; peel and chop fine; drain in colander; chop celery; add rest of recipe and cook one hour.
Lillian Lemmon.