Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
70
Calories
0g
Protein
1g
Fat
18g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds brown sugar
- 14 pound mustard seed
- 2 tablespoons ground cinnamon
- 2 tablespoons ground cloves
- 1 tablespoon yellow mustard
- 1 tablespoon red pep- per
- 3 pts
- 1 table- spoon allspice
Directions
1
3 pts. vinegar, 2 pounds brown sugar, 14 pound mustard seed, 2 tablespoons ground cinnamon, 2 tablespoons ground cloves, 1 table- spoon allspice, 1 tablespoon yellow mustard, 1 tablespoon red pep- per, a little salt ; boil tomatoes in the above a few minutes.
2
M. L. Johnson.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive