Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup black
- 1 cup sugar
- 1/0 cup salt
- 2 teaspoons cinnamon
- 1 teaspoon cloves
- 1 ounce celery seed
- 2 peek ripe tomatoes
- 2 table- spoons black pepper
- 1 tea- spoon mace
- 2 red pepper pods chopped
- 1 onion chopped
Directions
I/2 peek ripe tomatoes, -/.> cup grated horseradish, 1 cup black and white mustard seeds mixed. 1 cup sugar, 1/0 cup salt. 2 table- spoons black pepper. 2 teaspoons cinnamon, 1 teaspoon cloves, 1 tea- spoon mace. 2 red pepper pods chopped, 1 onion chopped, 1 ounce celery seed. 1 qt. good vinegar; chop tomatoes fine and drain; then mix and bottle. Mrs. T. (I. Lacy.