Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 tablespoons sugar
- 4 tablespoons salt
- 1 tablespoon mustard
- 2 cups good cider vinegar
- 3 tablespoons sugar
- 3 tablespoons salt
- 1 teaspoon black pepper
- a piece of thin cloth
- 3/2 bushel ripe tomatoes
- 4 onions
- 2 small red peppers
- 2 catsup
- 30 large tomatoes
- 10 small onions
- 1 green
- salt
- mustard
- cinnamon
- cloves
- vinegar
- pepper
- black pepper
Directions
3/2 bushel ripe tomatoes, 4 onions, 2 small red peppers; boil to- gether until soft enough to put through a sieve ; strain ; add 12 tablespoons sugar, 4 tablespoons salt, 1 tablespoon mustard, 2
CATSUP, CHILI SAUCE, ETC. 251
heaped tablespoons cinnamon, and 1 of cloves tied up together in a piece of thin cloth ; cook all together until thick enough ; then add 2 cups good cider vinegar; cook five minutes; seal while hot.
Mrs. J. Gleave. CHILI SAUCE.
30 large tomatoes, 10 small onions, 1 green or red pepper, 3 tablespoons sugar, 3 tablespoons salt, 1 pt. vinegar; peel and slice tomatoes and cook till done; then add chopped onions, sugar, salt and pepper, and 1 teaspoon black pepper, and lastly vinegar; cook down quite thick and seal hot. Mrs. Dwight Cowan.