Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
135
Calories
3g
Protein
1g
Fat
32g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups vinegar
- 8 tablespoons sugar
- 8 cups vinegar
- 1 tablespoon allspice
- 2 tablespoons cinnamon
- 6 large ripe tomatoes peeled
- 1 large onion
- 2 small peppers chopped fine
- 24 ripe tomatoes peeled
- 4 green pepi
- 4 table- spoons salt
- 8 large onions chopped
Directions
1
6 large ripe tomatoes peeled and sliced, 1 large onion, 2 small peppers chopped fine, 2 cups vinegar. ] tablespoon each brown sugar and salt; put all together; stew gently until thick enough; seal.
2
Mrs. James Roy. CHILI SAUCE .
3
24 ripe tomatoes peeled, 4 green pepi)ei-s (•]i()i)pe(l fine, 4 table- spoons salt, 8 tablespoons sugar, 8 cups vinegar, 8 large onions chopped, 1 tablespoon allspice. 2 tablespoons cinnamon ; boil two hours. ]\Irs. ]\I. Ilazeltine.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive