Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
135
Calories
1g
Protein
1g
Fat
35g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds currants
- 3 pounds sugar
- 1 teaspoon pepper
- 8 dessertspoons cinnamon
- 1 dessertspoon cloves
- 1 dessertspoon allspice
Directions
1
5 pounds currants, 3 pounds sugar, 1 pt. vinegar, a little salt, 1 teaspoon pepper, 8 dessertspoons cinnamon, 1 dessertspoon cloves, 1 dessertspoon allspice ; mash and boil one hour.
2
Mrs. J. 0. Parmlee.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive