Estimated Nutrition (whole recipe, rough)
164
Calories
7g
Protein
6g
Fat
23g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup light brown sugar
- 1 cup granulated sugar
- 1 cup chopped figs
- 1 egg
Directions
1
1 cup light brown sugar, 1 cup granulated sugar, white of 1 egg, i/> cup water, 1 cup chopped figs ; boil sugar and Avater until it makes soft ball in water: then stir this syrup into beaten white of egg and Veat until nearly thick: stir in figs quickly and dip out with teaspoon on waxed paper. Lillian Brock way.
2
256 THE AVARRP::N cook l^OOK.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive