Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups flour 1 pound 2 cups butter
- 2 cups butter
- 2 tablespoons butter 1 ounce vs cup almonds blanched
- 1 ounce vs cup almonds blanched
- 1 pint proportions
- 1 quart of flour
- 1 cup of flour
- half pint of liquid
- 1 tablespoon sugar to every half pint of liquid
- 1 teaspoon soda to 1 pint of sour milk
- 1 pint of sour milk
- 1 teaspoon soda to i/2 pint of molasses
- 2 pint of molasses
- 1 teaspoon vanilla to 1 quart milk
- 1 quart milk
- 1 quart of milk
- two stores have jicob keller & co
- 1 pound 2 cups butter
- 1 pound 2 cups granulated sugar 1 pound sy2 cups confectioner's sugar 1 poun
- 2 cups granulated sugar 1 pound sy2 cups confectioner's sugar 1 pound 2% cup
- 1 pound sy2 cups confectioner's sugar 1 pound 2% cups brown sugar 1 pound
- 1 pound 2% cups brown sugar 1 pound 2% cups granulated corn meal 1 pound 2
- 1 pound 2% cups granulated corn meal 1 pound 2 cups finely chopped meat 1 po
- 1 pound 2 cups finely chopped meat 1 pound 9 large eggs 1 pound 1 square b
- 2 cups finely chopped meat 1 pound 9 large eggs 1 pound 1 square baker's cho
- 1 pound 9 large eggs 1 pound 1 square baker's chocolate 1 ounce 2 tablespo
- 9 large eggs 1 pound 1 square baker's chocolate 1 ounce 2 tablespoons butter
- 1 pound 1 square baker's chocolate 1 ounce 2 tablespoons butter 1 ounce vs
- 1 square baker's chocolate 1 ounce 2 tablespoons butter 1 ounce vs cup almon
- 1 ounce 2 tablespoons butter 1 ounce vs cup almonds blanched
- 1 ounce 4 level tablespoons flour 1 ounce 1 tablespoon
- 4 level tablespoons flour 1 ounce 1 tablespoon
- 1 ounce 1 tablespoon
- 1 tablespoon
- 1 ounce soft butter size of an egg 2 ounces 1 6 tablespoons 1 cup 2 cups 1
- 2 ounces 1 6 tablespoons 1 cup 2 cups 1 pint proportions
- 6 tablespoons 1 cup 2 cups 1 pint proportions
- 1 cup 2 cups 1 pint proportions
- 2 cups 1 pint proportions
- 3 heaping teaspoons baking powder to 1 quart of flour
- 1 even teaspoon baking powder to 1 cup of flour
- 8 eggs to 1 quart of milk
Directions
TWO STORES
JiCOB KELLER & CO.
Make Your INext Suit and
it will 136 made
JACOB KELLER CHAS. R. BECK The Tailors
Ul{i lom'd
Weights and Measures
4 cups flour 1 pound
2 cups butter (packed solidly) 1 pound
2 cups granulated sugar 1 pound
Sy2 cups confectioner's sugar 1 pound
2% cups brown sugar 1 pound
2% cups granulated corn meal 1 pound
2 cups finely chopped meat 1 pound
9 large eggs 1 pound
1 square Baker's chocolate 1 ounce
2 tablespoons butter 1 ounce
Vs cup almonds blanched and chopped 1 ounce
4 level tablespoons flour 1 ounce
1 tablespoon (well heaped) granulated sugar or 2 of flour or
powdered sugar 1 ounce
Soft butter size of an egg 2 ounces
1 6 tablespoons 1 cup
2 cups 1 pint
PROPORTIONS.
3 heaping teaspoons Baking Powder to 1 quart of flour. 1 even teaspoon Baking Powder to 1 cup of flour.
] tablespoon cornstarch to every half pint of liquid.
1 tablespoon sugar to every half pint of liquid.
1 teaspoon soda to 1 pint of sour milk.
1 teaspoon soda to I/2 pint of molasses,
1 teaspoon vanilla to 1 quart milk for custards.
5 to 8 eggs to 1 quart of milk for custards.
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