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THE  REYNOLDS  DRUG  CO
Photo: Sorin Gheorghita

THE REYNOLDS DRUG CO

42 ingredients 37 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

1291
Calories
40g
Protein
44g
Fat
182g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Sour Milk 1 cup (244ml) whole 149
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups flour 1 pound 2 cups butter
  • 2 cups butter
  • 2 tablespoons butter 1 ounce vs cup almonds blanched
  • 1 ounce vs cup almonds blanched
  • 1 pint proportions
  • 1 quart of flour
  • 1 cup of flour
  • half pint of liquid
  • 1 tablespoon sugar to every half pint of liquid
  • 1 teaspoon soda to 1 pint of sour milk
  • 1 pint of sour milk
  • 1 teaspoon soda to i/2 pint of molasses
  • 2 pint of molasses
  • 1 teaspoon vanilla to 1 quart milk
  • 1 quart milk
  • 1 quart of milk
  • two stores have jicob keller & co
  • 1 pound 2 cups butter
  • 1 pound 2 cups granulated sugar 1 pound sy2 cups confectioner's sugar 1 poun
  • 2 cups granulated sugar 1 pound sy2 cups confectioner's sugar 1 pound 2% cup
  • 1 pound sy2 cups confectioner's sugar 1 pound 2% cups brown sugar 1 pound
  • 1 pound 2% cups brown sugar 1 pound 2% cups granulated corn meal 1 pound 2
  • 1 pound 2% cups granulated corn meal 1 pound 2 cups finely chopped meat 1 po
  • 1 pound 2 cups finely chopped meat 1 pound 9 large eggs 1 pound 1 square b
  • 2 cups finely chopped meat 1 pound 9 large eggs 1 pound 1 square baker's cho
  • 1 pound 9 large eggs 1 pound 1 square baker's chocolate 1 ounce 2 tablespo
  • 9 large eggs 1 pound 1 square baker's chocolate 1 ounce 2 tablespoons butter
  • 1 pound 1 square baker's chocolate 1 ounce 2 tablespoons butter 1 ounce vs
  • 1 square baker's chocolate 1 ounce 2 tablespoons butter 1 ounce vs cup almon
  • 1 ounce 2 tablespoons butter 1 ounce vs cup almonds blanched
  • 1 ounce 4 level tablespoons flour 1 ounce 1 tablespoon
  • 4 level tablespoons flour 1 ounce 1 tablespoon
  • 1 ounce 1 tablespoon
  • 1 tablespoon
  • 1 ounce soft butter size of an egg 2 ounces 1 6 tablespoons 1 cup 2 cups 1
  • 2 ounces 1 6 tablespoons 1 cup 2 cups 1 pint proportions
  • 6 tablespoons 1 cup 2 cups 1 pint proportions
  • 1 cup 2 cups 1 pint proportions
  • 2 cups 1 pint proportions
  • 3 heaping teaspoons baking powder to 1 quart of flour
  • 1 even teaspoon baking powder to 1 cup of flour
  • 8 eggs to 1 quart of milk

Directions

1

TWO STORES

2

JiCOB KELLER & CO.

3

Make Your INext Suit and

4

it will 136 made

5

JACOB KELLER CHAS. R. BECK The Tailors

6

Ul{i lom'd

7

Weights and Measures

8

4 cups flour 1 pound

9

2 cups butter (packed solidly) 1 pound

10

2 cups granulated sugar 1 pound

11

Sy2 cups confectioner's sugar 1 pound

12

2% cups brown sugar 1 pound

13

2% cups granulated corn meal 1 pound

14

2 cups finely chopped meat 1 pound

15

9 large eggs 1 pound

16

1 square Baker's chocolate 1 ounce

17

2 tablespoons butter 1 ounce

18

Vs cup almonds blanched and chopped 1 ounce

19

4 level tablespoons flour 1 ounce

20

1 tablespoon (well heaped) granulated sugar or 2 of flour or

21

powdered sugar 1 ounce

22

Soft butter size of an egg 2 ounces

23

1 6 tablespoons 1 cup

24

2 cups 1 pint

25

PROPORTIONS.

26

3 heaping teaspoons Baking Powder to 1 quart of flour. 1 even teaspoon Baking Powder to 1 cup of flour.

27

] tablespoon cornstarch to every half pint of liquid.

28

1 tablespoon sugar to every half pint of liquid.

29

1 teaspoon soda to 1 pint of sour milk.

30

1 teaspoon soda to I/2 pint of molasses,

31

1 teaspoon vanilla to 1 quart milk for custards.

32

5 to 8 eggs to 1 quart of milk for custards.

33

LIBRARY OF CONGRESS

34

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35

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36

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37

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By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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