Photo: Cala
Estimated Nutrition (whole recipe, rough)
90
Calories
6g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup broth
- 3 eggs
- nutmeg
- salt
Directions
1
3 eggs; Vz nutmeg;
2
J4 teaspoon salt; 1 cup broth.
3
Beat eggs light ; grate the nutmeg and add with salt and cup of broth. Pour into buttered dish and bake in the oven until firm, like custard. When cold, cut into any shape de- sired; place in dish and pour soup over.
4
—Mrs. M. Sailer.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive