Photo: Cala
Estimated Nutrition (whole recipe, rough)
25
Calories
1g
Protein
0g
Fat
7g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart huckleberries
- one stick cinnamon
- three cloves
- 8 persons
- 1 lemon
- 3 cloves
- one lemon
- cinnamon
- cloves
Directions
1
(8 persons.)
2
1 qt. huckleberries or cherries;, Some sugar;
3
Stick cinnamon; 1 lemon;
4
3 cloves; Little cornstarch or sago.
5
Boil one quart huckleberries or cherries until all fruit is crushed. Add (while boiling) one stick cinnamon, three cloves and some sugar, according to taste, and juice of one lemon. Then strain and thicken with a little cornstarch or sago.
6
— Mrs. Theo. Kaufman.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive