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POULETTE  SAUCE
Photo: Sorin Gheorghita

POULETTE SAUCE

4 ingredients 4 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

718
Calories
21g
Protein
22g
Fat
108g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Nutmeg 1 tsp ground (2.2g) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon butter
  • 1 cup warm milk
  • 1 heaping tablespoon flour
  • nutmeg

Directions

1

1 tablespoon butter; Y^. cup chopped mushrooms;

2

1 heaping tablespoon flour; Season with a little nutmeg.

3

1 cup warm milk;

4

Add chopped brains, and serve in pattie shells.

By Kaufman, Nettie M · Recipe sourced from internet_archive

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