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VEAL  RAGOUT
Photo: Sorin Gheorghita

VEAL RAGOUT

4 ingredients 5 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

117
Calories
2g
Protein
12g
Fat
2g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Mushroom 1/2 cup sliced (35g) 15

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon butter
  • 1 cup stock
  • 1 cup mushrooms
  • 2 tablespoons catsup

Directions

1

Cold veal, chopped; 1 tablespoon butter;

2

1 cup stock; I tablespoon flour;

3

1 cup mushrooms, chopped; Seasoning.

4

2 tablespoons catsup;

5

Brown flour in butter, add stock when boiling ; add other ingredients and stew gently ten minutes.

By Kaufman, Nettie M · Recipe sourced from internet_archive

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