Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
33
Calories
0g
Protein
0g
Fat
3g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 wineglass sherry wine
- 1 wineglass catsup
- salt
- pepper
- ginger
Directions
1
Chicken (young); Potatoes (small ball);
2
Butter; 1 wineglass sherry wine;
3
Vegetables (peas, carrots, etc.); 1 wineglass catsup.
4
Cut chicken in pieces; add bits fresh butter; cover with water; after 1 hour on top of stove, put in oven. Half hour before finished, add vegetables ; last, the potatoes ; then the sherry wine and catsup, and season with salt, red pepper and a little ginger. May serve in casserole.
5
—Mrs. I. W. Frank.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive