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CORN  FRITTERS
Photo: Dragne Marius

CORN FRITTERS

6 ingredients 5 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

665
Calories
22g
Protein
8g
Fat
127g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup corn
  • 4 eggs
  • 6 soda crackers
  • 6 rolled soda crackers
  • salt
  • pepper

Directions

1

1 cup corn; Salt;

2

4 eggs; Pepper.

3

6 soda crackers;

4

Grate the corn ; add 6 rolled soda crackers ; then the beaten yolks of 4 eggs, and salt and pepper to taste. Fry in cakes size of an egg in hot fat.

5

—Mrs. M. D. Kaufman. 60

By Kaufman, Nettie M · Recipe sourced from internet_archive

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