Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
161
Calories
9g
Protein
6g
Fat
19g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ears corn
- 3 yolks eggs
- 3 whites of eggs
- salt
- pepper
Directions
1
10 ears corn; J4 cup milk;
2
3 yolks eggs; Salt and pepper to taste.
3
Vz cup flour;
4
Cut kernells of corn through the center and scrape meat out with back of knife; mix the rest of the ingredients with it and last, 3 whites of eggs, beaten to froth. Bake on griddle.
5
— Mrs. Louis Schwarz.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive