Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups flour
- 1 cup butter
- one end of cloth
- cinnamon
Directions
2 or 3 cups flour; Apples peeled and sliced small.
1 cup butter or fat;
Mix flour with water and knead into a loose flabby
dough. Place dough in center, pull and spread thin as
tissue paper until it covers the table. Spread the apples all
over the dough, then sprinkle with cinnamon, sugar, raisins
and hot butter or fat. Take one end of cloth and roll the
dough until it meets the other end. Like a jelly roll. Cut
in small pieces, put in oven and bake until brown. Serve
plain or with cream.