Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
807
Calories
28g
Protein
15g
Fat
126g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons sugar
- 4 teaspoon cloves
- 1 cup milk
- 4 eggs
- 1 large cup bread crumbs
- 54 lemon
- 1 smalf wine glass rum
- 1 wine glass white wine
Directions
1
Yi, lb butter; 4 eggs (whites to froth);
2
1 large cup bread crumbs; 54 lemon (juice and rind);
3
6 tablespoons sugar; }4 teaspoon cloves;
4
1 smalf wine glass rum; Citron, almonds and raisins chopp
5
1 wine glass white wine; ed fine;
6
1 cup milk; Vanilla essence.
7
Boil in pudding form Ij^ hours. Very fine.
8
— New York.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive