Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
247
Calories
8g
Protein
6g
Fat
44g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 handful chopped almonds
- 8 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 3 tablespoons matzos meal
- 8 grated tart apples
- 1 lemon
- 8 eggs
Directions
1
8 grated tart apples; 1 lemon (juice and rind);
2
8 eggs; 1 handful chopped almonds;
3
8 tablespoons granulated sugar; 1 teaspoon cinnamon. 3 tablespoons matzos meal;
4
Cream yolks of eggs and sugar, add other ingredients, beaten whites last. Bake in a spring form in a moJe/ate quick oven. This is a fine Passover dish.
5
—Mrs. H. J. Scl^warz.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive