Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
737
Calories
27g
Protein
14g
Fat
122g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon cinnamon
- 1 cup sugar
- 3 teaspoons baking powder
- 1 cup milk
- 4 eggs
Directions
1
1 qt. bread crumbs; Yz cup citron, cut fine;
2
Yz lb. suet, chopped fine; 4 eggs;
3
1 ft. raisins; Y^ teaspoon nutmeg;
4
1 ft. currants; 1 teaspoon cinnamon;
5
1 cup sugar; 3 teaspoons baking powder.
6
1 cup milk or water;
7
Steam 3 hours or longer in a well-greased mould, and serve with brandy sauce.
8
— Mrs. Max Solomon, Beaver Falls. 98
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive