Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
641
Calories
20g
Protein
18g
Fat
98g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 tablespoon cornstarch
- 5 eggs
- cinnamon
Directions
1
1 pt. milk; J4 tt)- sugar;
2
5 eggs; 1 tablespoon butter;
3
1 tablespoon cornstarch; Cinnamon.
4
Put the milk on to boil ; thicken with the cornstarch, and add butter. Beat eggs separately and add to the yolks, % lb. sugar, light weight. When the milk is cool, put all together and season with a little cinnamon. Place mixture in pie pan, which has been lined with crust, and put into oven to brown. Serve brown.
5
— Mrs. Philip Hart, New Orleans, L,a.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive