Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
306
Calories
9g
Protein
18g
Fat
30g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup corn meal
- 2 eggs
- salt
Directions
1
1 pt. milk; 1 teaspoon butter;
2
1 teaspoon salt; 1 teaspoon sugar;
3
1 cup corn meal; 2 eggs.
4
Let milk and salt come to a boil; stir in the corn meal, and when smooth, remove from the stove and add butter and sugar. When cooled, add beaten yolks of eggs and the beaten whites before putting in the oven. Bake 20 minutes in a hot
5
oven in a buttered china dish.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive