Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups flour
- 1 cup seeded raisins
- 1 teaspoon ginger
- 1 cup hot water
- 1 teaspoon soda
- 1 cup molasses
- one large sheet in a moderate oven
Directions
3 cups flour; 1 cup seeded raisins;
J4 cup brown sugar; J4 teaspoon allspice;
1 teaspoon ginger; ^ cup lard or butter;
1 cup hot water; 1 teaspoon soda;
Vi teaspoon cloves; 1 cup molasses.
Put all dry ingredients in a large bowl; cut the shortening into them, and mix well, like pie crust. Add the molasses, the hot water, and last, the raisins. Bake in gem pans or in one large sheet in a moderate oven.
— Mrs. S. L. Kaufman.