Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon cinnamon
- 1 cup cracker
- 2 cups pulverized sugar
- 54 teaspoon cloves
- 10 eggs
- 1 orange
- 1 lemon
Directions
10 eggs; 1 tablespoon cinnamon;
1 orange; 1 cup cracker or matzo meal;
2 cups pulverized sugar; 54 teaspoon cloves; 1 lemon; V-i teaspoon allspice. 54 tt). almonds;
Beat yolks of eggs and cream with sifted pulverized sugar; add rolled (but not blanched) almonds and the cup of meal; juice of orange and rind of lemon, grated; then the spices, and last add the stifif-beaten whites ; and bake at once in a slow oven for about 1 hour. This is best baked in a spring form.
—Mrs. M. Sailer. 133