Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
308
Calories
11g
Protein
6g
Fat
55g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 8 tablespoons pulverized sugar
- 4 medium sized potatoes
- 8 eggs
- cloves
Directions
1
^ eggs; 1 teaspoon ground cloves;
2
^ lb. shelled almonds (ground) 1 teaspoon ground cinnamon.
3
8 tablespoons pulverized sugar;
4
4 medium sized potatoes, boiled and riced and cooled oS. Yolks of 8 eggs, beaten light, with 8 tablespoons pulverized sugar; add % of ground almonds; then the cinna- mon and cloves, and riced potatoes, and last, beaten whites of eggs. Bake moderately in spring form.
5
—Mrs. I. J. DeRoy.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive