Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
553
Calories
20g
Protein
7g
Fat
99g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- 1 teaspoon cinnamon
- 1 teaspoon flavoring
- 1 cup rolled almonds
- 1 teaspoon cloves
- 4 eggs
- cloves
Directions
1
4 eggs; 1 cup flour;
2
1 teaspoon cinnamon; 1 teaspoon flavoring;
3
lyi cups sugar; 1 cup rolled almonds. 1 teaspoon cloves;
4
Beat eggs separately; cream sugar and yolks; add other
5
ingredients ; then beaten whites, and bake slowly.
6
—Mrs. M. Sailer.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive