Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
755
Calories
21g
Protein
15g
Fat
131g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups pulverized sugar
- 3 sticks chocolate
- 1 teaspoon baking powder
- 12 eggs
- 1 lemon
- 8 soda crackers
- cinnamon
Directions
1
2 cups pulverized sugar; 3 sticks chocolate;
2
Yolks of 12 eggs; Juice and grated rind 1 lemon;
3
14 lb. dates; 8 soda crackers;
4
\yi teaspoons allspice; 1 teaspoon baking powder.
5
1}^ teaspoons cinnamon;
6
Beat sugar and eggs well ; add dates, cut fine ; the spices and chocolate, grated. Roll soda crackers to a fine powder and mix with baking powder. Lastly, add the stiffly-beaten whites. Bake in spring form in slow oven. Cover with chocolate icing.
7
—Mrs. J. M. Friedman.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive