Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
254
Calories
7g
Protein
18g
Fat
18g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 3 eggs
- 1 large spoon butter
- 10 almonds
- cinnamon
- cloves
- allspice
Directions
1
Yolks of 3 eggs; candied lemon and orange peel;
2
1 large spoon butter; 1-3 tb. raisins;
3
1 cup sugar; Yt. cup sherry;
4
10 almonds, cut fine;
5
Vanilla, cinnamon, cloves and allspice to taste.
6
Mix thoroughly; boil in double boiler till very thick, and spread between cake when cold.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive