Estimated Nutrition (whole recipe, rough)
84
Calories
6g
Protein
5g
Fat
3g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon cinnamon
- 2 eggs
- one large
Directions
1
Yi lb. butter; J4 lb almonds;
2
Yi lb. pulverized sugar; 2 eggs;
3
V/i tablespoons brandy; J^ lb. flour;
4
1 tablespoon cinnamon; H teaspoon allspice;
5
Plum preserves; Y-i teaspoon cloves.
6
Mix the batter in the usual way and pat with the hand into a spring form. Spread with the plum preserves and cover with strips of the dough. Bake slowly. This amount makes, one large or two small cakes.
7
—Mrs. M. Sailer. 145
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive