Estimated Nutrition (whole recipe, rough)
145
Calories
7g
Protein
6g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 cup brown sugar
- 4 eggs
Directions
1
1 qt. New Orleans molasses; 1 teaspoon ground cloves;
2
Yz lb. shelled almonds; 1 teaspoon ground cinnamon;
3
Vz lb. citron; 1 teaspoon ground allspice;
4
1 cup brown sugar; Sc worth baking hartshorn;
5
4 eggs; Flour enough to roll.
6
Mix all together. Roll moderately thin; then cut in squares. Bake in moderate oven. When cool, add icing.
7
— Mrs. H. N. Benedict.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive