Skip to main content
ORIGINAL   GINGER   BREAD
Photo: Wesual Click

ORIGINAL GINGER BREAD

7 ingredients 6 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

442
Calories
14g
Protein
25g
Fat
42g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Sour Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup molasses
  • 1 teaspoon cinnamon
  • 54 cup brown sugar
  • 2 tablespoons melted butter
  • 1 cup sour milk
  • 1 teaspoon soda
  • 2 eggs

Directions

1

1 cup molasses; 1 teaspoon cinnamon;

2

54 cup brown sugar; 2 tablespoons melted butter;

3

1 cup sour milk or cream; 1% teaspons ginger;

4

1 teaspoon soda; Flour.

5

Dissolve soda in the milk, add other ingredients and enough flour to make a soft batter. Bake in a shallow pan and strew with small pieces of English walnuts.

6

— Mrs. M. A. Goodstone.

By Kaufman, Nettie M · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.