Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
616
Calories
22g
Protein
8g
Fat
111g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rye Bread | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup boiled
- 1 cup rye bread crumbs
- 1 teaspoon baking powder
- 6 eggs
- three layers
Directions
1
Yolks of 6 eggs; j/i teaspoon cinnamon;
2
1 cup boiled and grated potatoes; S cents worth chopped citron;
3
1 cup rye bread crumbs; S cents worth chopped almonds;
4
yi glass of brandy; 1 teaspoon baking powder. Il4 cups sugar;
5
Add stiffly whites of eggs. Bake in three layers and spread with whipped cream between.
6
— Chicago.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive