Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon cinnamon
- 1 cup sour milk
- 4 tablespoons molasses
- 1 cup raisins
- 1 cup currants
- 3 cups flour
- 1 cup chopped nuts
- 4 eggs
- 2 heaping teaspoons baking soda
- two eggs
- two layers in a moderate oven
Directions
V/i cups brown sugar; 1 teaspoon cinnamon;
i^ cup butter; Vz teaspoon cloves;
1 cup sour milk; Vi teaspoon allspice;
4 eggs; 4 tablespoons molasses;
1 cup raisins; 2 heaping teaspoons baking soda;
1 cup currants; 3 cups flour.
1 cup chopped nuts;
Cream butter and sugar, the sour milk and yolks
of eggs; then gradually add other ingredients, the baking
soda mixed in the flour, and last the whites of two eggs. Bake
in two layers in a moderate oven.
For the Filling: Whites of two eggs; 1% cups of sugar. — Mrs. Max Solomon, Beaver Falls. 149