Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
725
Calories
21g
Protein
16g
Fat
118g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 54 teaspoon cloves
- 54 teaspoon cinnamon
- 54 teaspoon allspice
- 1 cup almonds
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 2 tablespoons grated chocolate
- 4 whole eggs
Directions
1
4 whole eggs; 54 teaspoon cloves;
2
1 lb. brown sugar; 54 teaspoon cinnamon;
3
1^ cups flour; 54 teaspoon allspice;
4
1 cup almonds, cut in strips; 1 teaspoon vanilla;
5
1 teaspoon baking powder; 2 tablespoons grated chocolate.
6
Beat eggs until very light ; add sug4r and beat well. Then other ingredients. Spread in the pan J^ inch thick and bake in moderate oven. Ice when cold and cut in strips J4 inch wide and J4 inch long.
7
—Mrs. F. Half.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive