Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons ground cinnamon
- 54 teaspoon ground cloves
- a piece of citron in center of each cake
- 2 lbs
- 1 teaspon ground allspice
- 7 eggs
- 1 lemon
Directions
2 lbs. brown sugar; 1 teaspon ground allspice;
7 eggs; 2 oz. chopped citron;
2 teaspoons ground cinnamon; 54 teaspoon ground cloves;
1 lemon; % teaspoon ground ginger.
Mix all and beat well together ; add flour enough to thick- en sufficiently to roll. Then form it into shapes of any kind desired, and bake an greased pans, previously brushing top of cakes with egg and placing a piece of citron in center of each
— Mrs. Josiah Cohen.