Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts
- 5 tablespoons sweet milk
- 2 cups flour
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 1 scant cup butter
- 1 heaping cup raisins
- 2 scant cups sugar
- 2 eggs
Directions
3 cups rolled oats; 1 cup chopped nuts; 5 tablespoons sweet milk; 1 scant cup butter;
2 cups flour; 1 heaping cup raisins;
1 teaspoon soda; 1 teaspoon cinnamon;
2 scant cups sugar; 2 eggs.
Cream butter and sugar; drop in whole eggs, and add other ingredients in any order convenient. Drop on butter tins with a spoon, and bake in medium oven.
— Sophie T. Fleishman. 160