Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon brandy
- 1 clip flour
- 2 hard boiled eggs
- cinnamon
Directions
1 Clip flour; Pinch salt;
2 hard boiled eggs; 1 tablespoon brandy.
Grate the eggs and mix all together, as for a noodle dough. Place on board and work until perfectly smooth ; then roll out thin ; cut into strips Ij^ inches wide and 3 inches long. Drop into skillet of boiling chicken or beef fat, being careful not to burn. Lift on a brown paper to drain; then place on serving plate and sprinkle with sugar and cinnamon. Delicious.
— Mrs. M. A. Goodstone.