Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
115
Calories
7g
Protein
6g
Fat
10g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon cloves
- 1 teaspoon allspice
- 2 teaspoons cinnamon
- 5 eggs
- 3 eggs
- 1 lemon
- 5 cents' worth almonds
- 2 eggs
- salt
Directions
1
1 tb. brown sugar; 1 teaspoon cloves;
2
Yolks of 5 eggs; 1 teaspoon allspice;
3
Whites of 3 eggs; 2 teaspoons cinnamon;
4
Rind and juice of 1 lemon; 5 cents' worth almonds (cut);
5
Vz teaspoon vanilla; S cents' worth citron (cut).
6
Pinch of salt;
7
Add flour to make them quite stiff ; spread in buttered pan. Bake in quick oven. Beat whites of 2 eggs ; add enough sugar to make very stiff ; spread this icing while the cake is hot, and cut while hot.
8
— Fannie A. Kahn.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive