Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
802
Calories
28g
Protein
26g
Fat
112g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 teaspoons baking powder
- 1 cup sweet milk
- 1 cup melted butter
- 4 eggs
- 2 whites
- cinnamon
- allspice
- cloves
Directions
1
1 pt. brown sugar; 1 qt. flour;
2
4 eggs; 3 teaspoons baking powder;
3
1 cup sweet milk; Cinnamon, allspice, cloves to taste.
4
1 cup melted butter;
5
Reserve 2 whites for icing. Bake in a dripper; ice, and cut in squares.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive