Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 handful mixed pickling
- 1 teaspoon curry powder
- 1 teaspoon cinnamon
- 2 cups chopped celery
- 1 tablespoon celery seed
- 1 tablespoon mustard seed
- 3 tablespoons pulverized mustard
- 1 gal
- 2 qts
- 4 green peppers
- 4 red peppers
- 4 cloves
- 1 teaspon cayenne pepper
- salt
- vinegar
Directions
1 gal. ripe tomatoes; Salt to taste;
2 qts. onions; 1 lb. sugar;
4 green peppers (sweet); 1 handful mixed pickling;
4 red peppers (sweet); 1 teaspoon curry powder;
4 cloves; 1 teaspoon cinnamon;
2 cups chopped celery; 1 teaspon cayenne pepper; 1 qt. vinegar; 1 tablespoon celery seed; garlic; 1 tablespoon mustard seed;
3 tablespoons pulverized mustard.
Cut tomatoes, onions and peppers into dice and the garlic exceedingly fine. Mix sugar, spices and vinegar together and add to other ingredients. Boil several hours till of good con- sistency.
— Mrs. Virginia Parks, Atlanta^ Ga. 190