Photo: Matheus Cenali
Ingredients
- 1 pineapple to 2 qts
- 2 qts
Directions
1
The proportions of these preserves are 1 pineapple to 2 qts. of berries; wash the berries and drain well before pick- ing. Weigh your fruit and cover with equal amount of sugar, and let stand over night. Next morning grate your pine- apples and put them on to boil with equal amount of sugar, and boil for 10 or 15 minutes ; then add the sugared berries and boil together until the syrup is of the proper consistency.
2
Delicious.
3
— ^^Mrs. Sol. Brown, New Castle.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive