Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
199
Calories
2g
Protein
0g
Fat
50g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon ginger
- 1 cup cider vinegar
- 1 cup sugar
- 2 tablespoons salt
- 3 apples
- 3 finely chopped onions
- 3 red peppers
Directions
1
(Original.)
2
Yz pk. tomatoes, boiled and strained;
3
1 tablespoon ginger; 3 apples;
4
3 finely chopped onions; 3 red peppers;
5
1 cup cider vinegar; 1 cup sugar.
6
2 tablespoons salt;
7
Boil all together (but not too long) ; bottle and seal.
8
— Mrs. M. A. Goodstone.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive