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MINT    PUNCH
Photo: Ernest Porzi

MINT PUNCH

4 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

63
Calories
0g
Protein
0g
Fat
17g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup sugar
  • 6 lemons
  • 3 peeled lemons
  • 3 bottles of ginger ale

Directions

1

1 cup sugar; Juice of 6 lemons.

2

3 peeled lemons, sliced thin;

3

Add, when ready to serve, a dozen sprays of green mint, 1 qt. of pounded ice and pour, from a height, 2 or 3 bottles of ginger ale.

By Kaufman, Nettie M · Recipe sourced from internet_archive

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