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RUM   PUNCH   WITH   FRUIT
Photo: Mae Mu

RUM PUNCH WITH FRUIT

5 ingredients 4 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

205
Calories
3g
Protein
0g
Fat
53g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Pineapple 1 cup chunks (165g) 82
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 oranges
  • 4 lemons
  • 2 rups sugar
  • 1 pineapple
  • 3 pts

Directions

1

1 qt. mm; 4 oranges; ) qt. strawberries; 4 lemons;

2

2 rups sugar; 1 pineapple;

3

1 pt. strong tea; 1 pt. sherry.

4

Slice oranges, lemons and pineapple. Add all ingredients and mix several hours before needed. When ready to serve add a chunk of ice and 3 pts. of soda or Apollonaris.

By Kaufman, Nettie M · Recipe sourced from internet_archive

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