Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 eggs
- 3 scant cups sugar
- 1 gal
- nutmeg
Directions
16 eggs; Yi pt. brandy;
3 scant cups sugar; IJ^ pts. whiskey; 1 gal. milk; \Va nutmegs.
y2 pt. rum;
Separate eggs, and beat the yolks with the sugar, as for a cake. Gradually add the milk, which should be good and rich ; then the various liquors, and grated nutmeg, and last beat in the stiff-beaten whites of eggs. This makes a good quantity but receipt may be devided. To make a punch extra fine mix it and place in a stone crock, (covered of course) for at least two days before wanted Then stir up and serve. It will keep for nearly a week, if properly made.
—Nettie M. Kaufman.