Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
359
Calories
19g
Protein
25g
Fat
17g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 1/2 cup milk
- 2 fresh mushrooms
- 6 eggs
- two fresh mushrooms
- 1 spoon of butter
- 2 spoons butter to the mushrooms in the pan
Directions
1
2 fresh mushrooms; salt;
2
6 eggs; pepper;
3
3 tablespoons butter; nutmeg; 1/2 cup milk; toast.
4
Peel two fresh mushrooms, cut in dice and fry in 1 spoon of butter for 1 minute. Beat up 6 eggs with the milk or cream and seasoning. Now add 2 spoons butter to the mushrooms in the pan, turn in the eggs and stir until mixture thickens and creams. Pour over thin pieces of toast and serve.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive