Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Marshmallow | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- 3 cup of milk
- 2 teaspoonfuls baking powder sifted in flour
- one-half pound of marshmallows
- 1 cup granulated sugar
- 4 tablespoonfuls water
- one pound of butter
- 1 pint sweet milk
- 2 pounds cut raisins
- one cup of sugar
- 1 cup of flour
- 2 eggs
- 1 ggg
- 5 eggs
- 1 scant teaspoonful soda
- 1 nutmeg grated
- 1 scant teaspoon of baking powder
Directions
LARGE CAKES 169
Marshmallow Cake — Two cups of sugar, ^ cup of but- ter, 2-3 cup of milk, 2^ cups of flour, 2 teaspoonfuls baking powder sifted in flour, 2 eggs, whites only beaten stiflF.
Icing — One-half pound of marshmallows, put in a bowl and placed in hot water to soften, 1 cup granulated sugar, 4 tablespoonfuls water; beaten white of 1 Ggg.
MRS. IRVIN ERMENTROUT.
Madison Cake — One pound of butter, 1%. pounds of sugar, 5 eggs, 1 pint sweet milk, 1 scant teaspoonful soda, 1% pounds of flour, 2 pounds cut raisins, 1 nutmeg grated. Cream butter, add sugar, drop a whole egg in, 1 at a time, beat 2 minutes until all are in, add milk and soda, dissolved in cold water, flour raisins and add last.
MRS. P. M. ZIEGLER.
Butter Sponge Cake — One cup of sugar, ^ cup of butter melted, 5 eggs, 1 cup of flour, 1 scant teaspoon of baking powder. Add butter after all the other ingredients.